No-Bake Breakfast Balls
No-Bake Breakfast Balls
Do you have any clients who mention that they are pressed for time?
Suggest these no-bake breakfast balls. They’re made with all natural ingredients and come together in just 10 minutes.
These no-bake breakfast balls are the perfect thing to have on hand for a quick BLW breakfast or to-go snack. With no refined sugar, salt, eggs, gluten or dairy, these balls are 100% delicious.
They’re convenient, nutritious, delicious, and are the perfect size for little ones to hold on to. These little balls load whole, nutritious foods like oats, fruit, dates and coconut.
As an added bonus, they’re made without any added sugar and free of all major allergens. Did I mention that they only take 10 minutes to make?
Try these no-bake breakfast balls today. They’re so tasty that families won’t just be giving them to their babies - they’ll be enjoying them too! These no-bake breakfast balls couldn’t be any easier to make. First, I took some cherries out of the freezer and let them thaw slightly. You can use other types of frozen fruit like raspberries, blueberries or strawberries. Then, I mashed them up. Last, I added the oats, dates, shredded coconut and coconut oil. I gave the ingredients a good stir and rolled the mixture into balls about the size of a ping-pong ball. That's all! Look at this 9 month old baby loving them!
No-Bake Breakfast Balls
Ingredients
Makes 10 balls
½ cup (125 ml) frozen fruit, defrosted, mashed (cherries, blueberries, strawberries or raspberries)
1 cup (250 ml) oats
1/2 cup (125 ml) soft and sticky Medjool or Deglett dates, pitted, chopped (about 3 large dates)
⅓ cup (80 ml) coconut, shredded, unsweetened
1 tbsp (15 ml) coconut oil, melted
Method
To a medium bowl, add all ingredients and stir to combine.
Roll into ping-pong sized balls.
Let sit for 20 minutes before offering one to your baby. They will soften.
Can be stored in the fridge for up to 10 days and in the freezer for up to 6 months.
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