Ribs recipe fail (!)
BLW ribs recipe fail
This is part 5 of my Half Lamb for Babies series.
Spoiler alert: I decided to not share the BLW ribs recipe on the blog because the taste was off and the texture was too tough.
I guess we all mess up recipes once in a while! This was a real recipe fail. Our friends ate all the ribs but also had a great laugh because we came to the conclusion that I shouldn’t make these again.
For this recipe, I placed a spice rub on the ribs and baked them in the oven for two hours. In order for ribs to be tender, they need to be cooked for a very long period of time (in a slow cooker for example). When I attempt a slow cooked rib recipe I will post it here.
blw, baby led weaning, recipes, rib, paleo, meat, iron, recipe fail
blw, baby led weaning, spices, rib, recipes, meat, paleo, iron, recipe fail
blw, baby led weaning, spices, rib, recipes, meat, paleo, iron, recipe fail
blw, baby led weaning, spices, rib, recipes, meat, paleo, iron, recipe fail
blw, baby led weaning, spices, rib, recipes, meat, paleo, iron, recipe fail
blw, baby led weaning, spices, rib, recipes, meat, paleo, iron, recipe fail
We were having our best friends over and decided to prepare something out of the ordinary: lamb ribs. It was a first for us. We have cooked ribs before but not LAMB ribs.
Meanwhile, I did take some pictures of "the making of" the ribs so I'll share those.
I thawed a package of lamb ribs from Ferme Valens. Then, my oldest daughter helped me combine the spices in a small bowl. After, I pat dried the ribs and rubbed the spice mix on all sides. I baked them for one hour at 300F. Then I baked them at 375 for another hour. Here is the final product and perfect portion size for a baby (if it were tender!).
blw, baby led weaning, spices, rib, recipes, meat, paleo, iron, recipe fail
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